Burnet
Burnet is a perennial herb native to Europe, Africa and Asia. Being drought tolerant, it is often found in dry, grassy meadows and is planted in areas that require aid for erosion control. Although Burnet can survive heat, it also does well when the temperatures drop. This plant works as an excellent food source for wildlife. Burnet leaves are sometimes used in salads because their taste mildly resembles cucumbers. Burnet should be planted after the last frost has passed, in an area that receives full sun. It will tolerate some shade, especially in places that experience higher temperatures. When in the right growing conditions, the Burnet herb will typically reseed itself.
- Common Name: Burnet
- Latin Name: Sanguisorba minor
- Type: Herb
- Color: red
- Cycle: Perennial
- Origin: Introduced
- Height: 12-24"
- Planting Season: Spring and Fall
- Bloom Season: Spring-Summer
- Seeds Per Pound: 60,000
- Seeding Rate: 25
*Planting and Bloom Season. Please remember that Planting and Bloom seasons will differ for each variety depending on the location and climate conditions where they are being planted. Please refer to the USDA Plant Hardiness Map provided in our FAQ section for specifics on how to determine the best time of year to plant for your specific situation. The information provided below is based on experienced agricultural practices throughout the Willamette Valley of Oregon and is applicable to Zones 7-10 only.