Garland Daisy
The Garland Daisy is a leafy herb native to the Mediterranean. This annual plant will do best if planted in full sun or partial shade, in moist, well-drained soil. In warmer conditions the Garland Daisy may flower prematurely. Traditional to Cantonese cuisine, the young leaves and stems of the Garland Daisy are often used in soups and stir-fry.
- Common Name: Garland Daisy
- Latin Name: Chrysanthemum coronarium
- Type: Flower Herb
- Color: yellow,white
- Cycle: Annual
- Origin: Introduced
- Height: 24-36"
- Planting Season: Mid Spring
- Bloom Season: Spring-Summer
- Seeds Per Pound: 272,155
- Seeding Rate: 6
*Planting and Bloom Season. Please remember that Planting and Bloom seasons will differ for each variety depending on the location and climate conditions where they are being planted. Please refer to the USDA Plant Hardiness Map provided in our FAQ section for specifics on how to determine the best time of year to plant for your specific situation. The information provided below is based on experienced agricultural practices throughout the Willamette Valley of Oregon and is applicable to Zones 7-10 only.

